BOWL OF FRUITS
Rinse and prepare the quinoa according to package. Let quinoa cool to room temperature. In a large bowl, combine quinoa, strawberries, blueberries, and mango. To make the glaze: In a small bowl combine the honey and lime juice. Drizzle over the fruit salad and toss to coat. Garnish with fresh basil.
Toast the bread and spread the sunbutter over the top. Place banana slices over the sun butter and top it off with chia seeds. Serve right away and enjoy!